My buddy Stefan owns Restaurante Rouxinole which you’ll find just past the Caldas de Monchique. An ex-pat Swede who has settled in the Algarve, Stefan loves the rich food culture of the area. Nowhere is this food culture exhibited as much as it is in the 700+ varieties of cured sausages and ham (presunto) that the Monchique region is famous for. Here, Stefan talks about what makes Monchique’s Chouriço so special.
I've been in love with Portugal and its food since 1975. I began reviewing restaurants that serve Portuguese cuisine to help my retreat clients have a better experience. Of course, being a foodie with a passion for the traditional palette, the 'slow food' approach found in most owner-operated Algarve restaurants really appeals to me. Join me in discovering all this little known gastronomy has to offer the world!
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