Piri-Piri – A regional delight

A colleague who recently visited Lisbon complained that he wasn’t able to find any restaurant that offered that Portuguese speciality,...

It’s Strawberry Season

I just got back from the Algarve. It’s always hard to leave but all the more this time because strawberries were coming into season. Mmmmm . ....

Stefan Talks Chouriço

My buddy Stefan owns Restaurante Rouxinole which you’ll find just past the Caldas de Monchique. An ex-pat Swede who has settled in the Algarve,...

Do they serve fish with the head on?

Do they serve fish with the head on? This question is usually asked with a lilt of despair and trepidation by first time diners from North America...

How bright it is!

My friend Lisa jokes about how most Algarve restaurants have minimal ambience because the lighting is so bright. She swears this is because the...

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